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Panko Herbed Crusted Halibut with Leek Onion Ragout
With school coming to an end for the Summer, I have more time to create super delicious (and some super disastrous) culinary masterpieces…. Yes, even the duds are masterpieces. Masterpieces of crap....
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Tilapia’s a “Jerk” (Jerk Fish)
There are some foods that just get under your skin, you know? In a good way. Like these and this and this and this. I could go on and on! And Fall is the start of a whole new host of flavors to play...
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Cortez Island Steamed Mussels with White Wine, Herb Saffron Broth
I wanna talk about mussels! via link No! Not those muscles… Food mussels! I have to be honest though – young Arnie on the beach with a little booze? Talk about dream boat! You know, except for that...
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Salmon Lentil Puttanesca
What’s the oddest food you can think of? What’s it called? Where did it get that name? What’s in a name? I’m sure there are plenty of answers for that one. A word is just really a collection of...
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Spot Prawn Shellfish Pot
Happy Monday my little munchkins! Can I just say, just for a moment, that I am obsessed… I’ve come to the realization in the past couple weeks that if I get into something, I absolutely fixate on...
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Pan Seared Halibut with Fresh Peas and New Potatoes
Good morning darlings! …Small side note before we get to things today: This Wednesday is week 7 of the Fresh Foods Blog Hop! I’d love to see all the fresh, seasonal nom-noms (did I just say...
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Pan Seared Trout on Bacon Green Beans with Chive Buttered Gnocchi
Good morning my lovelies! Have you ever put yourself in an awkward and uncomfortable situation only to realize a moment too late that its happened? After work on Friday I made my way down from...
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She’s Got Skillz: Pan-Seared Scallops
Good morning to you my loves! So I’ve had to come to the conclusion – and the acceptance – of some very, very bad news this weekend. Some very bad news. When I realized what had happened I refused...
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Smoked Trout & Granny Smith Salad
…Or so this city would have you believe. Everyone smokes in Toronto! Everyone!… Okay, maybe not everyone. But compared to Victoria, it might as well be! I know, I know. You’re likely very sick of...
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Cinco de Mayo: Sriachi Fish Tacos
Good morning lovelies! Anyone who’s found themselves in the compromising situation of having me cook for them knows I like my citrus. It’s glorious and acidic and really makes just about any dish...
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